At Herolds Bay Resort we are famous for our Sunday lunches; we often hear guests say that it’s the best in the Southern Cape! Freshly prepared by Chef Noddy and her dedicated team, visitors can look forward to traditional country-style cuisine like red wine oxtail, leg of lamb, stuffed pork roll, bobotie, and pumpkin fritters.
Every Sunday we offer 3 starters and 3 mains to choose from, so you can pick your favourites to build your own 3-course lunch something for the sweet tooth is always included, of course!
Prices start from R125 p.p. which includes a starter, main dish as well as dessert.